Icing on the Cake Martini

1 oz. Captain Morgan's Spiced Rum
1/2 oz. Butterscotch Schnapps
1/2 oz. Vanilla Schnapps
1 oz. Half & Half
Candy Confetti
1 Cup Ice Cubes

Directions: Add all ingredients, except candy confetti, to cocktail shaker filled with ice.
Shake well and strain into a martini glass.
Garnish with a sprinkle of candy confetti.

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